Physico-Mechanical of Chitosan Biodegradable Film Incorporated with Virgin Coconut Oil

Abstract

Consumers and food makers desire innovative, eco-friendly packaging that provides added benefits, such as antibacterial safeguards. This initiative facilitates the shift towards the use of biodegradable materials, effectively addressing the problem of plastic waste. Virgin coconut oil, which is rich in antibacterial and antioxidant properties, appears to be an optimal choice. However, using it into chitosan films poses challenges. The oil's hydrophobicity may result in the formation of a separate layer, which might potentially impair its integrity and impede its ability to undergo biodegradation. Chitosan films, despite their natural composition, may demonstrate a comparatively lower rate of biodegradation in comparison to other biopolymers. These barriers may hinder the widespread adoption of this technology as a sustainable solution. This study aims to bridge the gap by evaluating the physical, mechanical, and antimicrobial properties of chitosan films that have been enriched with virgin coconut oil.