Characterisation and Storage Stability of Encapsulated Chlorophylls from Different Maturity of Pandan (Pandanus amaryllifolius) leaves

Abstract

Pandan leaves (Pandanus amaryllifolius) are a naturally occurring colorant and flavour enhancer that are frequently used in culinary applications. Pandan is a tropical plant. These leaves have volatile compounds that give food items colour and aroma, as well as chlorophyll, which gives food a green tint. Given that chlorophyll is essential for defining its final colour, pandan leaves are often used as a natural food colouring ingredient due to their high chlorophyll concentration. Chlorophyll in pandan leaves has therapeutic benefits in addition to being a colorant.