Digital Transformation in the Halal Industry: Enhancing Global Trade Competitiveness through an Islamic Business Ethics Framework
DOI:
https://doi.org/10.24191/jhsmr.v2i1.10224Keywords:
Digital transformation, global trade, halal industry, islamic business ethics, CompetitivenessAbstract
This study explores the contribution of digital transformation to improving the competitiveness of the halal industry by integrating advanced technologies with Islamic business ethics. It examines the role of emerging technologies—such as blockchain, artificial intelligence (AI), the Internet of Things (IoT), and big data analytics—in enhancing transparency, operational efficiency, and accountability across the halal value chain, thereby strengthening consumer trust in product authenticity. Employing a qualitative research design based on a literature review, this study analyzes how digital technologies can reinforce halal industry competitiveness from an Islamic ethical perspective. The findings reveal that the digitalization of halal certification, through initiatives such as SIHALAL and SEHATI, streamlines the halal certification process, particularly for Micro, Small, and Medium Enterprises (MSMEs). Digital innovation not only expedites halal verification but also enhances product credibility and market value at the international level. Nevertheless, several challenges persist, including disparities in digital literacy, inadequate technological infrastructure, and limited public awareness regarding the reliability of online halal certification information. In addressing these challenges, the application of Islamic business ethics is essential. Ethical principles such as amanah (trustworthiness), ṣidq (honesty), and ʿadl (justice) should guide the implementation of digital technologies to ensure that digitalization promotes not only economic efficiency but also social equity and public welfare. Integrating Islamic values with digital innovation is expected to foster a competitive, inclusive, and sustainable global halal ecosystem, positioning the halal industry as a key driver of a just and value-based Shariah economy.
References
Alamsyah, A., Hakim, N., & Hendayani, R. (2022). Blockchain-Based Traceability System to Support the Indonesian Halal Supply Chain Ecosystem. Economies, 10(6). https://doi.org/10.3390/economies10060134
Albar, K., Amiruddin K, & Abdullah, W. (2025). Integrating Maqasid Shariah in Enhancing MSME Business Sustainability in the Digital Economy. El-Jizya: Jurnal Ekonomi Islam, 13(1), 57–68. https://doi.org/10.24090/ej.v13i1.13174
Ayulestari, I. (2025). Persepsi Pelaku UMKM Pontianak terhadap Sertifikasi Halal sebagai Daya Saing Usaha. MI: Jurnal Muamalat Indonesia, 5(1), 856–873. https://doi.org/10.26418/jmi.v5i2.98204
Barianto, M., Alhanief, M. D., Rizka, F., & Fathurrahman, B. (2024). Analisis Tingkat Pemahaman UMKM terhadap Sertifikasi Halal di Kota Pontianak. AL-FIQH: Journal of Islamic Studies, 2(3), 193–203. https://doi.org/10.59996/al-fiqh.v2i3.672
Benedict, & Nawangwulan, W. R. S. (2024). Analysis of the Influence of Halal Labeling on Customer Purchasing Decisions at Restaurants in South Tangerang City. International Proceeding Global Sustainable Tourism Conference. http://dx.doi.org/10.30813/glost.v0i0.6125
Badan Penyelenggara Jaminan Produk Halal (2025) Data Rekapitulasi SEHATI (https://bpjph.halal.go.id/data-rekapitulasi-sehati/.).
Ghalih, M., Chang, C. H., & Safitri, Y. D. (2025). Leveraging Artificial Intelligence and Technology for Enhancing Halal Supply Chain Management. Jurnal Tekonologi Informasi Dan Pendidikan, 18(1). https://doi.org/10.24036/jtip.v18i1.955
Judijanto, L., Solihin, D., Nurnaningsih, R., Yusniar, & Gastriani, O. P. (2025). Bibliometric Analysis of Halal Industry Research in the Global Market. West Science Islamic Studies, 3(1). https://doi.org/10.58812/wsiss.v3i01.1617
Muhammad, N. (2025). Digital Transformation in Halal Product Marketing: A Maqasid al-Shariah Approach. Iqtishodia: Jurnal Ekonomi Syariah, 10(2). https://doi.org/10.35897/iqtishodia.v10i2.1908
Oxtora, R. (2025, March 14). BPJPH targetkan 11 ribu pelaku usaha di Kalbar dapat sertifikat Halal. Antara News. https://kalbar.antaranews.com/berita/629941/bpjph-targetkan-11-ribu-pelaku-usaha-di-kalbar-dapat-sertifikat-halal
Qizwini, J., & Purnama, D. G. (2025). Inovasi Teknologi dan Transformasi Industri Halal di Indonesia: Tantangan dan Peluang. Perbanas Journal of Islamic Economics and Business, 5(1), 1–14. https://doi.org/10.56174/pjieb.v5i1.282
Rasyidah, A. N., Azizi, A. Q., & Kholis, N. (2025). Digital Ecosystems in Supporting Global Trade of Halal Products: Innovation and Challenges. ADPEBI International Journal of Business and Social Science, 5(2). https://doi.org/10.54099/aijbs.v5i2.1360
Saharani, S. (2025). Transformasi Strategi Pemasaran Halal dalam Era Digitalisasi. Finotec: Journal of Islamic Finance and Economics, 2(2), 198–213. https://onlinejournal.penacceleration.com/index.php/fet/article/view/110
Sari, Y. R. (2023). SEHATI’s Contribution (Free Halal Certification) For Medium and Small Enterprises (MSE) in Indonesia. Journal Of Islamic Economics, 3(2). https://doi.org/10.21154/joie.v3i2.6343
Shofiyuddin, M., Nurhayati, S., Marlinah, E., & Zahro. (2024). The Influence of Digital Transformation Based on Religious Ethics on MSME Performance in the Industry 4.0 Era. International Journal of Islamic Business and Economics (IJIBEC), 8(2). https://doi.org/10.28918/ijibec.v8i2.8853
Subandono, A., Hartono, S., & Haq, M. A. I. (2025). Optimalisasi Digital Marketing dan Sertifikasi Halal pada Produk UMKM. Jurnal Studi Ekonomi Syariah, 9(1). https://doi.org/10.30762/istithmar.v9i1.2161
Suganda, A. D., Amalia, E., Maksum, M., & Rohim, N. (2025). Digital Transformation in Indonesian Halal Industrial Zones. Journal of Islamic Economics and Finance Studies (JIEFeS), 6(1). https://doi.org/10.47700/jiefes.v6i1.10834
Sunmola, F., Baryannis, G., Tan, A., Co, K., & Papadakis, E. (2025). Holistic Framework for Blockchain-Based Halal Compliance in Supply Chains Enabled by Artificial Intelligence. Systems, 13(1). https://doi.org/10.3390/systems13010021
Susanto, D., Sapa, N. bin, & Muthiadin, C. (2025). Teknologi dalam Penjamin Produk Halal. SEBI (Jurnal Studi Ekonomi Dan Bisnis Islam), 7(2). https://doi.org/10.37567/sebi.v7i2.3916
Yasin, A., & Billah, A. (2024). Blockchain-Based Digital Transaction Security System: Perspective of Imam al-Shāṭ ibi’s Maqāṣ id al-Sharī ’ah Concept. Al-Muamalat: Jurnal Ekonomi Syariah, 11(2), 176–198. https://doi.org/10.15575/am.v11i2.34379
Yuliani, I. (2023). Implementasi Program Sertifikasi Halal Gratis (Sehati) Dalam Mendorong Minat Pelaku UMKM Indonesia Mengajukan Sertifikasi Halal. Journal Of Management and Sharia Business, 1(2). https://doi.org/10.30983/krigan.v1i2.7630
Downloads
Published
Issue
Section
License
Copyright (c) 2026 Eka Junila Saragih, Nia Zulinda, Ari Widiati, Vivi Sri Wahyuni

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.



