Vol. 9 No. 3 (2021): September 2021 Issue

Articles

• Environmental management practices in the SME hospitality industry: Mediating impact of managers' commitment to institutional pressures and EMS implementation

  Hanafi Hamzah, Muhammad Shahrim Ab. Karim, Yuhanis Abdul Aziz, Azilah Kasim

  1-39

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• Non-Muslim travelers influence in choosing halal food

  Mazlina Mahdzar, Nur Aqila Izzatie Zainudin, Ummi Fadzillah Abd Halim, Alia Fasha Afazal

  40-49

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• When tax practitioners file their personal tax returns: Do attitude, social norms, and perceptual control matter?

  Siti Nurfarhana Mohamad Dzulkifli, Seri Ayu Masuri Md Daud

  50-66

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• Voluntary and compulsory integrated reporting: Evidence on reporting quality

  Mira Susanti Amirrudin, Mazni Abdullah, Zakiah Saleh

  67-83

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• The effect of leadership style and innovation capital on SMEs sustainability performance from a managerial perspective

  Hazlina Hassan, Amrizah Kamaluddin, Shukriah Saad, Nurhayati Samad

  83-97

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• Halal food certification and business excellence: A conceptual paper

  Zuhayr Khan Mustun

  98-116

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• The effect of intellectual capital and shariah supervisory boards on social performance of Islamic banks

  Bima Cinintya Pratama, Amrizah Kamaluddin, Shukriah Saad

  117-131

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