NUTRITIONAL COMPOSITION OF Volvariella volvacea GROW USING DIFFERENT CULTIVATION TECHNIQUES AND SUBSTRATE UTILIZATION
Keywords:
mushroom cultivation, palm oil empty fruit bunch fiber, proximate analysis, Volvariella volvaceaAbstract
Volvariella volvacea is a nutritious edible mushroom that is found and cultivated mainly in Southeast Asian countries. The nutritional composition and energy value of V. volvacea are analyzed using proximate analysis. The proximate analysis is useful for assessing its potential health benefits and nutritional value. However, different cultivation methods and substrates may produce different proximate compositions. The cultivation method may influence several factors, such as the substrate, the environmental conditions, the duration of cultivation, and the presence of any additives or fertilizers. This study aims to compare the proximate analysis of V. volvacea grown under different cultivation techniques with varying substrate utilization. The data were compared to findings from this study and the previous report that demonstrated a comparable parameter. Proximate analysis for this study was conducted to determine the moisture, carbohydrate, protein, fat, fiber, and ash content using indoor cultivation techniques and POEFB fiber pellet as a substrate. Results showed the mushrooms produced in this study have a moisture (86%), carbohydrate (8.9%), protein (4.0%), crude fat (0.1%), fiber (0.3%), and ash content (1.0%). Data comparisons with previous studies revealed that indoor cultivation yielded a lower protein content compared to the wild cultivation method. Interestingly, V. volvacea grown on POEFB fiber produced a high carbohydrate content compared to the other substrates (paddy straw, cotton waste, and banana leaves). It was also found that other components such as moisture, protein, fat, and ash showed a lower percentage when cultivated using a substrate other than POEFB. In conclusion, it was suggested that different cultivation methods and substrate utilization result in variations in proximate analysis. This could be due to differences in the substrate's nutrient availability and composition. In the future, research on the productivity of V. volvacea grown under different growth conditions is strongly recommended.
References
Badhai, P. K., Singh, A., Jangde, C., & Singh, H. K. (2023). Nutrient value of paddy straw mushroom and wild edible Termitomyces mushrooms from Chhattisgarh. The Pharma International Journal, 12(7), 3029-3032.
Biswas, M. K., & Layak, M. (2014). Techniques for increasing the biological efficiency of paddy straw mushroom (Volvariella Volvacea) in Eastern India. Food Science and Technology, 2(4), 52–57. https://doi.org/10.13189/fst.2014.020402
Biswas, M. K. (2014). Cultivation of paddy straw mushrooms (Volvariella volvacea) in the lateritic zone of West Bengal-a healthy food for rural people. International Journal of Economic Plants, 1(1), 43-47.
Fang, D., Yu, K., Deng, Z., Hu, Q., & Zhao, L. (2019). Storage quality and flavor evaluation of Volvariella volvacea packaged with nanocomposite-based packaging material during commercial storage condition. Food Packaging and Shelf Life, 22, 100412.
Ganogpichayagrai, A., & Suksaard, C. (2020). Proximate composition, vitamin and mineral composition, antioxidant capacity, and anticancer activity of Acanthopanax trifoliatus. Journal of Advanced Pharmaceutical Technology and Research, 11, 179-83.
Harris, G.K., & Marshall, M.R. (2017). Ash Analysis. In: Nielsen, S.S. (eds) Food Analysis. Food Science Text Series. Springer, Cham. https://doi.org/10.1007/978-3-319-45776-5_16.
Hoa, H. T., Wang, C. L. & Wang, C. H. (2015). The Effects of Different Substrates on the Growth, Yield, and Nutritional Composition of Two Oyster Mushrooms (Pleurotus ostreatus and Pleurotus cystidiosus). Mycobiology, 43(4), 423-34.
Jemsi, W. S., & Aryantha, I. N. P. (2017). Potential mushroom growth promoting bacteria (MGPB) in optimizing paddy straw mushroom production. Microbiology Indonesia, 11(2), 46-54.
Jensen, S. E., & Cottrell, M. (2020). Improved methodology for nitrogen analysis in protein-rich foods using the Kjeldahl method. Journal of Food Science and Technology, 57(2), 501-508.
Kupradit, C, Ranok A, Mangkalanan S, Khongla C, & Musika S. (2023). β -glucan and antioxidant activities of four edible mushroom extracts from Thailand. Asian Journal of Agriculture and Biology, 2023(1), 202107285.
Manjunathan, J. & Kaviyarasan, V. (2011). Nutrient composition in wild and cultivated edible mushroom, Lentinus tuberregium (Fr.) Tamil Nadu., India. International Food Research Journal, 18. 784-786.
Masitah, K. P. C., Masruhim, M. A., & Kusumaningtyas, P. (2023). Mycochemicals and proximate composition of two different stages in fruiting body development of Volvariella volvacea growing naturally on oil palm empty fruit bunches. Journal of Sustainability Science and Management, 18(8), 24-36.
Mortada, A.N., Bolhassan, M. H. & Wahi, R. (2020). Physicochemical Composition of Spent Oyster Mushroom Substrate. Malaysian Journal of Analytical Sciences, 24(6), 848 - 854
Rosmiza, M. Z., Davies, W. P., CR, R. A., Jabil, M. J., & Mazdi, M. (2016). Prospects for increasing commercial mushroom production in Malaysia: Challenges and opportunities. Mediterranean Journal of Social Sciences, 7(1 S1), 406.
Singh, B., & Singh, V. K. (2023). Characterization and nutritional analysis of cultivable wild edible Mushrooms collected from District Ayodhya (UP), India. International Journal of Biological Innovations, 5(1), 170-175.
Thuc, L. V., Corales, R. G., Sajor, J. T., Truc, N. T. T., Hien, P. H., Ramos, R. E., Bautista, E., Tado, C. J. M., Ompad, V., Son, D. T. & Hung, N. V. (2020). Rice-straw mushroom production. Sustainable Rice Straw Management, 93-109.
Wang, L., Zhang, H., & Liu, X. (2022). Evaluation of the Dumas method for rapid and reliable protein determination in food samples. Journal of Agricultural and Food Chemistry, 70(12), 3665-3672.
Zhou, Z., Yu, H., & Li, W. (2019). Nutritional composition analysis of edible mushrooms: A comprehensive review. Food Research International, 119, 1-10.
Zikriyani, H., Saskiawan, I., & Mangunwardoyo, W. (2018). Utilization of agricultural waste for cultivation of paddy straw mushrooms (Volvariella volvacea (Bull.) Singer 1951). International Journal of Agricultural Technology, 14(5), 805–814.
Downloads
Published
Issue
Section
License
Copyright (c) 2024 Journal of Academia
This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
