Vol. 1 No. 1 (2025): 2025 JHSMR Vol 1 Issue 1

Articles

• Evaluating Syariah and Technical Knowledge Among Halal Supervisors in Brunei Darussalam

  Farhanah Hamdan, Norkhairiah Hashim

  1-11

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• Masa Depan Industri Hotel Halal di Malaysia dan Indonesia: Analisis Cabaran dan Peluang Strategik

  Rafidah Mohd Azli, Siti Nur Husna Abd Rahman, Nursafra Mohd Zhaffar, Muhammad Adnan Pitchan, Fauzia Ulirrahmi

  12-26

  • PDF

• The Rise of Halal Beauty in Muslim-Minority Country: A Case Study of a Japanese Halal Beauty Brand

  Siti Majidah Rahim, Fatin Nabilah Zaini, Nor Surilawana Sulaiman

  27-43

  • PDF

• The Concept of Resilience Based on the Shafi’i School of Thought: Exploring Key Themes for Developing Halal Ecosystem

  Siti Majidah Rahim, Norkhairiah Hashim

  44-62

  • PDF

• Analisis Konseptual Aplikasi Wakalah dalam Perkhidmatan Ibadah Komersial di Malaysia dari Perspektif Perundangan Islam

  Mohd Nazril Saad, Muhammad Safwan Harun, Muhammad Ikhlas Rosele

  63-82

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• Analisis Elemen Kritikal Hotel Patuh Syariah: Kajian Kes Di Malaysia

  Siti Nur Husna Abd Rahman, Rafidah Mohd Azli, Nursafra Mohd Zhaffar, Mohd Azam Yahya, Siti Nadiah Babge

  83-98

  • PDF

• Potensi Inai (Lawsonia inermis L.) dalam aplikasi Farmaseutikal dan Kosmetik Halal: Analisis Tematik berdasarkan Kitab al-Tibb al-Nabawi oleh Ibn Qayyim al-Jawziyyah

  Muhammad Remy Othman

  99-116

  • PDF

• The Character of Unit Trust Consultants in Influencing the Islamic Investment Behaviour and Intention

  Mohamad Saufee Anuar

  117-131

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• Konsep Untung Patut dari Perspektif Kewangan Islam

  Muhamad Zuhaili Saiman, Izzati Farhana Mahadzir

  132-141

  • PDF

• A Gap Identification in Muslim-Friendly Hotel Research in Malaysia: A Systematic Literature Review Approach

  Noraini Rahim, Wan Rusni Wan Ismail, Nuradibah Abdul Rahman, Ahmad Redhuan Abu Bakar

  142-155

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• Memposisikan Jenayah Makanan Dalam Wacana Fiqh al-‘Uqūbah: Kajian Awal

  Muhamad Afiq Abd Razak, Mohd Anuar Ramli, Mohd Zaid Daud

  156-169

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• Islamic Media Algorithms and Halal Perception in Malaysia

  Mohammad Aizat Jamaludin, Nur Liana Izzaty Rosli, Muhammad Irhammudin Ibrahim

  170-178

  • PDF

• The Challenges of Implementing Halal Assurance Practices in an Organic Halal-Certified Slaughterhouse at Negeri Sembilan

  Ahmad Al-Ihsan Al-Azmi, Anis Hamizah Hamid

  179-188

  • PDF

• Permissible and Prohibited Animals in Islam: Insights from the Qur’an and Hadis

  Nurulaina Saidin, Mohd Ashrof Zaki Yaakob

  189-204

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• Halal Branding and Trust-Building: Lessons from Nestlé Malaysia’s Crisis Management and Community Engagement

  Nurzahidah Jaapar

  205-215

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• Exploring The Lived Experiences of Social Media Influencers in Shaping Halal Consumer Behavior Through Digital Engagement

  Mohammad Radfiq Razali, Zakiah Samori

  216-222

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• Student’s Halal Awareness of Dining at Korean Restaurants

  Siti Aisyah Syafiqah Azizan, Nadiah Ramlan

  223-230

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• Meta-analysis of Factors Shaping Risk Management and Adoption of Equity-based Financing in Islamic Banking

  Siti Nor Amira Mohamad, Amal Hayati Ishak, Darmawan

  231-247

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• Divergent Strategies for Halal Meat Production: A Comparison of Halal Slaughtering Practices in Muslim and Non-Muslim Countries

  Zahirah Azmar, Zeiad Amjad Aghwan

  248-263

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• Knowledge and perception of Tertiary students on Muslim Women Athletes Sportswear

  Ummi Sofia Azri, Noorul Huda Sahari

  264-282

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