Vol. 9 No. 1 (2023): May Issue

Articles

• Traditional Food Beliefs Adherence in Personal Food Choices of the Malays

  Nahdatul Husna A. Razak, Rabiatul Adawiyah Abd Rahman, Noorliza Zainol, Fadhlina Mahat, Irina Mohd Akhir, Salmalina Salleh

  1-9

  • Traditional Food Beliefs Adherence in Personal Food Choices of the Malays

• Online Teaching and Learning Attitude of Teachers towards Readiness in Shaping the Future-Oriented Education

  Nerisa Paladan

  10-18

  • Online Teaching and Learning Attitude of Teachers towards Readiness in Shaping the Future-Oriented Education

• Designing the Contentment: Investigating the Effects of Office Environment and Physical Design on Employee Satisfaction

  Ahmad Zamane Omar, Nur Atiqah Rochin Demong

  19-34

  • Designing the Contentment: Investigating the Effects of Office Environment and Physical Design on Employee Satisfaction

• Factors Influencing Operational Excellence In Higher Learning Institutions

  Noor Azlina Mohamed Yunus

  35-40

  • Factors Influencing Operational Excellence In Higher Learning Institutions

• The Relationship between Financial Literacy, Lifestyle Choices, and Social Influence on Spending Behavior Among Students at Higher Learning Institutions Malaysia

  Suryani Che Din, Norasekin Abd Rashid

  41-48

  • The Relationship between Financial Literacy, Lifestyle Choices, and Social Influence on Spending Behavior Among Students at Higher Learning Institutions Malaysia