Vol. 2 No. 1 (2026): JHSMR Issue 1

Articles

• Digital Transformation in the Halal Industry: Enhancing Global Trade Competitiveness through an Islamic Business Ethics Framework

  Eka Junila Saragih, Nia Zulinda, Ari Widiati, Vivi Sri Wahyuni

  1-11

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• Assessing Awareness of Halal Food Premises: Issues and Strategic Solutions

  Nur Fadiah Qistina Audi Mohd Sharifuddin, Nur Masitah Zulkifli, Amiratul Munirah Yahaya, Rusni Mohamad

  12-22

  • PDF

• Consumers’ Perceptions and Attitudes toward Halal-Certified Cafés: Evidence from Lombok, Indonesia

  Achlan Fahlevi Royanow, Faiqotul Mala, Herman, Pahrudin, Putri Rizkiyah, Lalu Zul Yusri

  23-33

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• Consumer Perceptions of Unauthorised Halal Signage: A Study of “Muslim-Friendly”, “No Pork No Lard” and “Serve No Pork” Labels in Miri, Sarawak

  Nur Mashitah Shahriman, Nur Hafizah Harun, Muhammad Syukri Mohd Ashmir Wong, Farrah Payyadhah Borhan, Norazlina Mamat Mamat

  34 – 47

  • PDF

• Cognizance Halal and Wudhu-Friendly Cosmetics Among Halal Management Undergraduates

  Nur Ain Muhammad Fadil, Farrah Payyadhah Borhan, Muhammad Syukri Mohd Ashmir Wong, Nur Hafizah Harun, Norazlina Mamat

  48 – 65

  • PDF

• Analisis Isu-Isu Semasa Berkaitan Makanan Halal di Malaysia An Analysis of Current Issues Related to Halal Food in Malaysia

  Fadziani Yaakub

  66-74

  • PDF

• An Empowerment Model of Islamic Crowdfunding Based Charity to Optimize Microfinancing for SMEs

  Noor Aznaim Abd Latib, Siti Nor Amira Mohamad, Amal Hayati Ishak, Zainur Nadiyah Baharudin

  75 – 86

  • PDF