Vol. 2 No. 2 (2026): JHSMR Issue 2

View Vol. 2 No. 2 (2026): JHSMR Issue 2

DOI: https://doi.org/10.24191/jhsmr.v2i2

Published: 30-09-2026

Articles

Halal Auditing Practice and Challenges in Food Service Industry: A Case Study of Royal Brunei Culinary (RBC)

Siti Wardah Muhammad Wajeeh, Raihana Mohd Raffi

87-104
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Halal Knowledge Integrity (HKI): A Proposed Governance Framework for AI-Mediated Islamic Knowledge

Saidatul Akmar Ismail

105-133
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The Trend of Hidden-Content Bundle Clothing Sales in Live Streaming Platforms and Their Shariah-Halal Compliance: A Case Study of E-Commerce Practices in Brunei Darussalam

Nuradlina Hakimah Hj Mohd Aidil Sufian, Raihana Mohd Raffi

134-158
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Strengthening Halal Assurance Beyond Certification: A Longitudinal Evidence from a Malaysian Frozen Food Manufacturer

Nurin Darwisyah Mohd Asseri, Zakiah Samori, Rafeah Saidon, Nurhayati

159-176
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Global Harmonisation of Halal Standards: Exploring the Role of ISO in a Hybrid Governance Framework

Muhammad Mujahid Zulkarnain, Farhaneen Mazlan, Noorul Huda Sahari

177-192
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Penilaian Kebolehgunaan Model Pengendalian Makanan Halalan Tayyiban Dalam Kalangan Pengendali Makanan Menggunakan Teknik Kumpul Nominal (NGT)

Nurul Asmida Saad, Mohd Anuar Ramli

193-211
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Halalan Tayyiban dan Fenomena FOMO Dalam Kalangan Generasi Z: Ke Arah Pembentukan Generasi Sejahtera Berasaskan Maqasid Syariah

Nur Farisa Syamila Faizol, Adibah Bahori, Nabilah Huda Zaim, Siti Nur Husna Abd Rahman, Mohd Kamel Mat Salleh, Nursafra Mohd Zhaffar, Siti Zubaidah Ismail

212-227
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Maqasid Syariah sebagai Teras Pembangunan Hotel Patuh Syariah di Malaysia

Siti Nur Husna Abd Rahman, Adibah Bahori, Khairah Ismail

228-245
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The Role of Digitalization in Enhancing the Competitiveness of Halal MSMEs in Indonesia

Nur Hidayah, Zulfikar Hasan

246-259
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Penerimaan Konsep Murabahah Dan Aplikasinya Di Kalangan Warga Sekolah Kebangsaan Kampong Tengah, Manir

Rubiah Abu Bakar, Wan Helmy Shahriman Wan Ahmad, Najdah Abd Aziz, Farah Nur Ain Mohd Nazri

260-273
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