Exploring halal groceries purchase intention of Muslim customers at artisanal grocery stores

Authors

  • Nur Shahrulliza Muhammad Faculty of Business and Management, Univerisiti Teknologi MARA, Kampus Puncak Alam, Selangor, Malaysia
  • Fareez Redza Mohd Fuad Faculty of Business and Management, Univerisiti Teknologi MARA, Kampus Puncak Alam, Selangor, Malaysia
  • Ahmad Shazeer Mohamed Thaheer Faculty of Business and Management, Univerisiti Teknologi MARA, Kampus Puncak Alam, Selangor, Malaysia
  • Fairus Hamdan Faculty of Education, Universiti Kebangsaan Malaysia, Bangi, Selangor, Malaysia

Keywords:

Halal, Muslim customers, Purchase intention, Artisanal grocery stores

Abstract

Gone were the days where groceries were marketed in boring, old-school grocery stores. In Malaysia, grocery store scene is embracing the emergence of artisanal foods, foreign and locally produced, with and without halal certification as part of the marketplace and has been driven by demand among consumers for authentic, gourmet and specialized groceries. Artisanal grocery stores play a critical role in providing visitors destinations with unique groceries and in growing the food tourism industry by elevating groceries to a whole new level in which line of products available at the stores appear to be distinctive and classy. This study aimed to explore purchase intention of halal groceries by Muslim customers at artisanal grocery stores. Tested variables were Halal Awareness, Halal Certification, Promotions of Halal Products, Attitude and Religious Beliefs. Findings were derived from 100 self-administered questionnaires at two leading artisanal grocers in Malaysia located in Klang Valley. Evidently, Attitude has the most influence on Muslim customers’ intention to purchase halal groceries at these stores.

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Published

23-12-2024

How to Cite

Muhammad, . N. S., Mohd Fuad, F. R., Mohamed Thaheer, . A. S., & Hamdan, F. (2024). Exploring halal groceries purchase intention of Muslim customers at artisanal grocery stores. Advances in Business Research International Journal, 5(3), 47–59. Retrieved from https://journal.uitm.edu.my/ojs/index.php/Abrij/article/view/4176