Formulation and Evaluation of Natural Lip Balm: Exploring the Synergistic Benefits of Beetroot and Kaempferia galanga Linn
DOI:
https://doi.org/10.24191/mjcet.v8i2.3901Keywords:
Natural lip balm, Beetroot, Kaempferia galanga Linn, Herbal formulation, Natural cosmeticsAbstract
Growing consumer concern over synthetic additives has intensified interest in plant-based lip care. This study formulated and evaluated a dual-extract lip balm using beetroo (Beta vulgaris) pigment and Kaempferia galanga Linn (KGL) essential oil as natural colourant and bioactive agents. Twenty-two formulations were prepared from coconut oil, beeswax, and candelilla wax, with varying beetroot:KGL ratios (0.5–2.5 g). Each formulation was assessed for pH (n=3), melting point, greasiness index, surface homogeneity, and accelerated colour stability (30 days at 40 °C/75 % RH and 4 °C). Among all tested formulations, F7 exhibited the most favourable balance of non-greasy texture, stable pH, and good melting point, supporting its potential as a safe and natural cosmetic alternative.
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