The Effect of Temperature on the Dispersion of a-Mangostin in PNIPAM Microgel System

Authors

  • Madihah Ahmad
  • Bohari Yamin
  • Azwan Mat Lazim

DOI:

https://doi.org/10.24191/srj.v9i2.9406

Keywords:

a-Mangostin, PNIPAM microgel, dynamic light scattering (DLS) and transmission electron microscope (TEM), lowest solution critical temperature (LSCT)

Abstract

a-Mangostin was extracted from the pericarp of the Malaysian local Garcinia mangostana linn. The structure was characterised by Infrared red, UV-Visible and Nuclear Magnetic Resonance spectroscopic data. The fluorescence peak at 500nm in ethanol was not observed in PNIPAM microgel solution. The increase of colloidal size of the gel in the presence of a-mangostin was studied by Dynamic Light Scattering and Transmission Electron Microscope. The size of the particle also increases with increasing temperature up to 45°C after which it began to shrink. The TEM micrograph at 45°C showed a uniformly structured pattern of the gel occurs in the range of the lowest solution critical temperature.

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Published

2012-12-31

How to Cite

Ahmad, M. ., Yamin, B. ., & Mat Lazim, A. . (2012). The Effect of Temperature on the Dispersion of a-Mangostin in PNIPAM Microgel System. Scientific Research Journal, 9(2), 21–32. https://doi.org/10.24191/srj.v9i2.9406