HALAL FOOD: A STUDY ON CLAYPOT CHICKEN RICE ISSUE

Authors

  • Aina Amira Mohd Salihin Academy of Contemporary Islamic Studies (ACIS), UiTM Cawangan Melaka.
  • Nur Hidayah Muhammad Academy of Contemporary Islamic Studies (ACIS), UiTM Cawangan Melaka.
  • Alya Zahirah Azizul Academy of Contemporary Islamic Studies (ACIS), UiTM Cawangan Melaka.
  • Azwar Izhan Muhadzir Academy of Contemporary Islamic Studies (ACIS), UiTM Cawangan Melaka.
  • Aliff Nadzmi Muhammad Azmi Academy of Contemporary Islamic Studies (ACIS), UiTM Cawangan Melaka.

DOI:

https://doi.org/10.24191/JIPSF/v5n22023_163-170

Keywords:

Halal food, Claypot Chicken Rice, rice wine, Halal Certificate

Abstract

This study addresses concerns regarding the halal status of Ahmad Muzakin Restaurant's claypot chicken rice cooked with rice wine. It explores historical origins, impact on Muslim patrons, and effects on unaware consumers, aiming to dismantle facts and laws supporting Muslim diners. The qualitative approach employs document analysis, extracting insights from various sources like journal articles, books, social media, and newspapers. In conclusion, the Sri Petaling claypot chicken rice case emphasizes the responsibility of restaurant owners in ensuring collective food safety. Ethical practices, transparency, and prioritizing customer safety over profits are crucial for a halal business, with open communication and customer awareness essential during crises. Customers should be cautious, vigilant about food safety, and verify halal certifications from JAKIM.

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Published

2023-09-01

Issue

Vol. 5 No. 2 (2023): September 2023 Issue

Section

Articles

License

Copyright (c) 2023 Aina Amira Mohd Salihin, Nur Hidayah Muhammad, Alya Zahirah Azizul, Azwar Izhan Muhadzir, Aliff Nadzmi Muhammad Azmi

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

How to Cite

HALAL FOOD: A STUDY ON CLAYPOT CHICKEN RICE ISSUE (A. A. Mohd Salihin, N. H. Muhammad, A. Z. Azizul, A. . I. Muhadzir, & A. N. Muhammad Azmi, Trans.). (2023). Journal of Islamic Philanthrophy & Social Finance, 5(2), 169-176. https://doi.org/10.24191/JIPSF/v5n22023_163-170