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  3. Vol. 9 No. 1 (2023): May Issue

Vol. 9 No. 1 (2023): May Issue

Published: 31-05-2023

Articles

  • Traditional Food Beliefs Adherence in Personal Food Choices of the Malays

    Nahdatul Husna A. Razak, Rabiatul Adawiyah Abd Rahman, Noorliza Zainol, Fadhlina Mahat, Irina Mohd Akhir, Salmalina Salleh
    1-9
    • PDF
  • Online Teaching and Learning Attitude of Teachers towards Readiness in Shaping the Future-Oriented Education

    Nerisa Paladan
    10-18
    • PDF
  • Designing the Contentment: Investigating the Effects of Office Environment and Physical Design on Employee Satisfaction

    Ahmad Zamane Omar, Nur Atiqah Rochin Demong
    19-34
    • PDF
  • Factors Influencing Operational Excellence In Higher Learning Institutions

    Noor Azlina Mohamed Yunus
    35-40
    • PDF
  • The Relationship between Financial Literacy, Lifestyle Choices, and Social Influence on Spending Behavior Among Students at Higher Learning Institutions Malaysia

    Suryani Che Din, Norasekin Abd Rashid
    41-48
    • PDF

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ABRIJ eISSN: 2462-1838

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