The Antecedents of Food Spending Habits among Students

Authors

  • Mohd Faizol Rizal Mohd Rasid Faculty of Business and Management, Universiti Teknologi MARA, Puncak Alam Campus, Puncak Alam, Selangor, Malaysia
  • Murni Zarina Mohamed Razali Faculty of Business and Management, Universiti Teknologi MARA, Puncak Alam Campus, Puncak Alam, Selangor, Malaysia
  • Muhammad Aliff Firdaus Mohd Ariffin Faculty of Business and Management, Universiti Teknologi MARA, Puncak Alam Campus, Puncak Alam, Selangor, Malaysia
  • Misha Effida Jeslina Mohd Affendi Faculty of Business and Management, Universiti Teknologi MARA, Puncak Alam Campus, Puncak Alam, Selangor, Malaysia
  • Muhammad Aidil Iqmal Mohd Hisham Faculty of Business and Management, Universiti Teknologi MARA, Puncak Alam Campus, Puncak Alam, Selangor, Malaysia
  • Amirul Haiqal Suhaime Faculty of Business and Management, Universiti Teknologi MARA, Puncak Alam Campus, Puncak Alam, Selangor, Malaysia
  • Asma Nazihah Noor Zukarnain Faculty of Business and Management, Universiti Teknologi MARA, Puncak Alam Campus, Puncak Alam, Selangor, Malaysia
  • Muhammad Ammar Fadli Mohd Faimi Faculty of Business and Management, Universiti Teknologi MARA, Puncak Alam Campus, Puncak Alam, Selangor, Malaysia

DOI:

https://doi.org/10.24191/jibe.v8i2.24128

Keywords:

cultural trends, food spending, personal preferences, promotional ads.

Abstract

In an era of shifting cultural, economic, and dietary landscapes, the study of food spending habits has become extremely important. There is a lack of comprehensive studies on the financial constraints faced by students and how these limitations impact on their food spending choices. This study examines the underlying factors and determinants that influence the food spending habits of students within the context of higher education. The main objective of this study was to examine the antecedents of students’ food spending habits. A set of questionnaires was distributed to 107 students at Universiti Teknologi MARA (UiTM) Puncak Alam and analyzed. The result demonstrated that all independent variables (promotional advertisements, personal preferences, and cultural trends) tested in this study have a significant impact on students' food spending habits. Findings from this study would be beneficial to policymakers, businesses in the food industry, and educational institutions in promoting healthier and sustainable food spending habits among students. Hence, it is expected that it can provide valuable insights into various aspects of an individual’s life and the broader economy.

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Published

01-12-2023

How to Cite

Mohd Rasid, M. F. R., Mohamed Razali, M. Z., Mohd Ariffin, M. A. F., Mohd Affendi, M. E. J., Mohd Hisham, M. A. I., Suhaime, A. H., Noor Zukarnain, A. N., & Mohd Faimi, M. A. F. (2023). The Antecedents of Food Spending Habits among Students. Journal of International Business, Economics and Entrepreneurship, 8(2), 89-97. https://doi.org/10.24191/jibe.v8i2.24128

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