Tabarru’ Taste: A Centralized Hub for Unifying Shariah-Compliant Efforts to Alleviate Poverty Through Food Redistribution

Authors

  • Najwatul Nadhirah Bohari Arshad Ayub Graduate Business School, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia
  • Nur Qurratuain Mardhiah Mohamad Zamri Arshad Ayub Graduate Business School, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia
  • Mohammad Firdaus Mohammad Hatta Arshad Ayub Graduate Business School, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia
  • Nor Irvoni Mohd Ishar Arshad Ayub Graduate Business School, Universiti Teknologi MARA, Shah Alam, Selangor, Malaysia

DOI:

https://doi.org/10.24191//jibe.v10i1.3564

Keywords:

Community engagement, Food surplus, Hunger alleviation, Shariah-compliant, Tabarru’

Abstract

Tabarru' Taste addresses food waste and hunger through a Shariah-compliant approach, blending Islamic financial principles such as Tabarru', Waqf, Takaful, and Wakalah. The platform partners with grocery stores, small businesses, NGOs, and government agencies to collect and redistribute surplus food, reducing waste while providing for those in need. It actively promotes corporate social responsibility by offering incentives like awards, tax benefits, and recognition to participating SMEs, which in turn enhances their reputation and financial stability. The platform's foundation, rooted in Islamic values, makes it especially appealing in Muslim-majority regions, setting it apart in a competitive market. Environmental sustainability is central, with a focus on reducing landfill waste and greenhouse gas emissions through effective food redistribution. The platform encourages community involvement through donations and crowdfunding, fostering a culture of shared responsibility and unity. scalable and comprehensive model addresses immediate food security challenges and contributes to long-term community well-being and environmental sustainability.

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Published

19-12-2024

How to Cite

Bohari, N. N., Mohamad Zamri, N. Q. M., Mohammad Hatta, M. F., & Mohd Ishar, N. I. (2024). Tabarru’ Taste: A Centralized Hub for Unifying Shariah-Compliant Efforts to Alleviate Poverty Through Food Redistribution. Journal of International Business, Economics and Entrepreneurship. https://doi.org/10.24191//jibe.v10i1.3564

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